嚐金的滋味【赤崁璽樓福祿壽鳳梨酥】－筑筑老師的夢幻城堡

　　享用完美味的赤崁璽樓料理後，一定要順手帶盒【赤崁璽樓鳳梨酥】回家嘗嘗、與家人分享～

【赤崁璽樓鳳梨酥】外頭輕巧的水藍色，呼應著赤崁璽樓建築的顏色。

　　來說說【赤崁璽樓福祿壽鳳梨酥】的來由吧！璽樓阿嬤高齡八十好幾，一般的食物不只難咀嚼、消化，亦常沒有胃口。為了激發阿嬤的食慾，璽樓夫婦與赤崁璽樓蔬食料理餐廳專業廚師們的精心研發，製作阿嬤愛吃、又易入口的「薄皮厚餡」【福祿壽鳳梨酥】。【福祿壽鳳梨酥】內餡以臺灣在地土鳳梨為基底，外皮則使用法國進口小麥麵粉、口感鬆軟，不僅入口即化、也更好消化，是老中少三代齊聚一堂都適合的飯後茶點。

　　筑筑咬下的第一口，就驚呼＂娃！這酥皮的香氣也太撲鼻了吧！＂而且土鳳梨內餡非常紮實又飽滿的充滿在【赤崁璽樓福祿壽鳳梨酥】中，一口接著一口，筑筑差不多15秒就吃完了…與外面賣的鳳梨酥不同的是，【福祿壽鳳梨酥】皮特別薄與鬆軟，相對的內餡更多。筑筑吃了之後，口感不會乾燥而嚥不下，可連續吃多塊還不用喝茶。最特別的是，我還吃到原味顆粒！其他家的頂多只能吃到鳳梨絲，我吃【福祿壽鳳梨酥】居然多口中都吃到原味顆粒！這才是正港的鳳梨酥嘛～

　　赤崁璽樓對食材的講究與挑剔，讓您不用擔心食安問題；赤崁璽樓對鳳梨酥製作工法的要求，讓您咬下的每一口，都是嚐金的滋味。

The Grandma of Chi Kan West House is well over 80. To her, most food is difficult to chew, hard to digest, or she’s not hungry at all. To stimulate Grandma’sappetite, the couple came up with the Fu Lu Shou Pineapple Shortcake that Grandma loves to eat because it is "thin on crust and thick on filling" and easy for her to chew. The main ingredient of Fu Lu Shou Pineapple Shortcakes is local Taiwan pineapples. The crust is made of French flour, unique for its soft texture. It is not only delicious but also easy to digest. Pineapple Shortcake is the best after-dinner dessert that three generations of a family can enjoy.

We treat each of our restaurant guests to the painstakingly developed vegetarian cuisine of our Chikan Royal Seal Restaurant chefs with the same filial piety and care that we offer our Grandma. We insist that "If it isn’t good enough for Grandma it isn’t good enough for our guests!" You need not worry about the quality of our ingredients because we are very selective. Every bite of our Pineapple Shortcake you take tastes like gold.